Please get in touch for bespoke orders.

If you’re after something special get in touch via the form below. Order’s aren’t limited to cake, I’ve got some exciting plans for celebration patisserie! I take orders up to 6 months in advance but no further than that at the minute.

Bespoke orders are subject to availability, minimum spend of £150.

 
I’ve just put battenberg and biscuit boxes on the website for next week. I’ve changed the system a bit so now I’ll update the website every Saturday with stock to get sent out the next Thursday, this is just so I have a bit more co
If you saw my stories yesterday you will have seen that these two cakes are now available gluten free! The sponge is an almond based chocolate cake so if you can’t stand the texture of gluten free flour worry not because this cake had none of t
I’ve just added stock of mystery boxes to the website to be sent out this Thursday! There’s limited stock so be speedy, they may or may not include party rings 👀. . . . . . #partyrings #birthday #firstbirthdaycake #biscuits #manchesterf
Daisy cake pre-birthday message. I’ve had a lot of questions about more mystery boxes and next months biscuit box. More mystery boxes will be coming early next week, either tomorrow or Tuesday and I should be able to tell you more about the nex
Custard tart but make it fancy. Every time I make a custard tart for someone other than myself I get really jealous 😂 think I need to learn my lesson and make enough mix to do a mini one for myself. . . . . . . #custard #custardtart #vanilla #patis
You’ve been asking for it for months and finally the battenberg is back as treat of the month, this time it’s sour cherry and almond. This will be available from July. I wanted to make something that I knew would go down well as, in supp
Soft and chewy amaretti. I managed to make the EXACT amount that I needed for orders this week which was annoying because firstly I couldn’t eat any and secondly I just dropped one so I’m now rushing around making another batch 🤦🏻‍
Really went with a more is more approach with this cake 😅 What can I say? I’m a more is more kind of girl 🤷🏻‍♀️. This cake was for a special bespoke order, I posted a picture of the fillings in my stories yesterday, it’s a summery
Classic fruit tarts. It’s perfect fruit tart season and I was so excited to get an order for some, it’s been a while since I made any proper patisserie and can’t remember the last time I made a fruit tart! These were made up of sw
Hello, just a quick note to say I still have some chocolates available for Father’s Day on the website. Flavours are coffee & pecan, salted caramel and whiskey and honey. Link is in my bio 💞. I also keep forgetting to mention I have limite